Drying wet bran
Rice bran is the thin layer of dark chalk between the husk and white rice kernels. A grain of rice is composed of 4 parts: the husk accounts for 20% of the weight, the light pink coat (the rice bran film) accounts for 8% of the weight, the rice germ accounts for 1-2%, the rest is the kernel of the rice kernel. accounts for 70%.
OrderProduct Description
Rice bran is the thin layer of dark chalk between the husk and white rice kernels. A grain of rice is composed of 4 parts: the husk accounts for 20% of the weight, the light pink coat (the rice bran film) accounts for 8% of the weight, the rice germ accounts for 1-2%, the rest is the kernel of the rice kernel. accounts for 70%.
Rice bran is a product created by the grain of rice. Often used as animal feed, in the production of skin care products, cosmetics.
Nutritional composition of rice bran: protein (11-17%), fat (12-29%), carbohydrates and fiber (6-31%); B vitamins (B1, B2, B3, B5, B6), vitamin E, vitamin K, choline, folic acid and minerals such as Fe, K, P, Se, Mg, Zn…
Nutritional ingredients
Humidity:
>= 12%Fiber:
>= 4%Starch:
40 - 55%Protein:
<= 10%Fat:
7 - 12%Color:
Yellow or whiteNo mold, no termites, no foreign objects
No odor, uniform moisture, fragrance
Does not carry pathogens that cause disease
There are no residues of pesticides, pesticides, mycotoxins according to the regulations of the Ministry of Agriculture and Rural Development.
Not infected with E.coli, Salmonella.
Do not mix any impurities other than bran.
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Rice bran is the thin layer of dark chalk between the husk and white rice kernels. A grain of rice is composed of 4 parts: the husk accounts for 20% of the weight, the light pink coat (the rice bran film) accounts for 8% of the weight, the rice germ accounts for 1-2%, the rest is the kernel of the rice kernel. accounts for 70%.
Rice bran is a product created by the grain of rice. Often used as animal feed, in the production of skin care products, cosmetics.
Nutritional composition of rice bran: protein (11-17%), fat (12-29%), carbohydrates and fiber (6-31%); B vitamins (B1, B2, B3, B5, B6), vitamin E, vitamin K, choline, folic acid and minerals such as Fe, K, P, Se, Mg, Zn...
